Directory

01 Preparation before transportation

02Health management in operation

Railway

Road passenger transport

Waterway passenger transport

Civil Aviation

City bus and tram

Urban rail transit

Taxi

01

Pre-shipment preparation

(a) to do a good job in material support

Do a good job in the inspection and maintenance of transportation vehicles, ensure sufficient transportation capacity, give priority to the selection of transportation vehicles with good safety and technical conditions to put into operation. Staff of passenger stations and transportation vehicles are equipped with disinfectants and hand-held body temperature detectors.

(2) Strengthen personnel training

To strengthen the training of passenger stations, transportation vehicles disinfection, ventilation and other operating procedures and epidemic prevention and control measures, to enhance the epidemic prevention and control and emergency response capabilities of frontline employees.

(three) do a good job in passenger information registration

For passengers traveling on more than three types of passenger routes and passenger chartered buses, and passenger ships and planes under real-name system management, the relevant transportation operators shall collect information such as the type and number of passenger identity documents, contact number, etc. through ticketing declaration and scanning of two-dimensional codes for online declaration.



02

Health management in operation 

• Railway 

Health Management in Railway Operation 

1. Control the number of passengers through ticketing, and arrange passengers to sit in separate seats and scattered seats as much as possible.
2. Add body temperature measuring equipment at the railway station to detect the body temperature of passengers entering and leaving the station. Passengers above 37.3 ℃ shall be temporarily isolated in the emergency area and then treated according to other relevant specifications.
3. Increase the cleaning and disinfection frequency of public facilities such as waiting rooms and passenger train toilets, and provide quick-drying hand disinfectant and inductive hand disinfection facilities when conditions permit.
4. Passenger trains should clean and disinfect the carriages before carrying passengers. Textile fabrics such as seat covers shall be kept clean and washed and disinfected regularly.
5. Ensure that the air conditioning system in the waiting room and passenger train compartments is normal and operates at the maximum fresh air volume.
6. Passengers and flight attendants should wear masks. Passengers should keep quiet and reduce communication. When sneezing, they should cover their nose and mouth with paper towels or use elbows and arms to cover them.
7. Passenger trains should be equipped with hand-held body temperature detectors, and emergency areas should be set up at appropriate locations to temporarily isolate passengers with fever, retching and other symptoms.
8. Passenger trains should be equipped with disinfectants. When passengers vomit, disinfectants should be used to cover and disinfect vomitus, remove vomitus and disinfect the surface of objects with disinfectants.

9 in the station electronic screen, passenger train carriage rolling electronic screen and radio to carry out health protection knowledge publicity.

(2) Road passenger transport

Implementation of Health Management in Road Passenger Transport

1. Reasonable organization of transport capacity, through ticketing, charter group number limit, control the number of passengers, as far as possible to arrange passenger seating, scattered seating.
2. Add body temperature measuring equipment to the bus passenger station to detect the body temperature of passengers entering and leaving the station. If conditions permit, the bus passenger station shall set up an emergency area. Passengers above 37.3 ℃ shall be temporarily isolated in the emergency area and then treated according to other relevant specifications.
3. Increase the disinfection frequency of station public facilities and public areas, and equip toilets and hand basins with disinfectant.
4. Vehicles shall clean and disinfect the carriages before carrying passengers every time they travel. Textile fabrics such as seat covers should be kept clean and washed and disinfected regularly.
5. When natural temperature, driving speed and other conditions permit, try to turn off the air conditioner in the car and open windows for ventilation. If the air conditioning system is used, the frequency of cleaning and disinfection should be increased. Appropriately increase the frequency of parking and rest in the service area, and ventilate the buses.
6. Passengers, flight attendants and drivers should wear masks. Passengers should keep quiet and reduce communication. When sneezing, they should cover their nose and mouth with paper towels or use elbows and arms to cover them.
7. More than three types of passenger buses and passenger chartered buses should be equipped with hand-held body temperature detectors. The rear two rows of the carriages should be set up as emergency areas, and simple curtains (covers) should be used to shield passengers with fever, retching and other symptoms.
8. More than three types of passenger buses and passenger chartered buses should be equipped with disinfectants. When passengers vomit, disinfectants should be used to cover and disinfect vomitus, remove vomitus and disinfect the surface of objects with disinfectants.
9. Carry out health protection knowledge publicity through radio, video, posters, etc. on bus passenger stations and passenger vehicles. 

(3) Passenger transport by water 

Health Management in Waterway Passenger Transport 

1. Reasonable organization of transport capacity, control the number of passengers through ticketing, as far as possible to arrange passengers to sit in separate seats, scattered seats.
2. Add body temperature measuring equipment to the passenger terminal, carry out body temperature testing on passengers entering and leaving the station, and set up emergency areas for qualified passenger terminals. Passengers above 37.3 ℃ shall be temporarily isolated in the emergency areas and then treated according to other relevant specification requirements.
3. The passenger terminal will increase the frequency of disinfection of public facilities and public areas. Toilets and hand basins will be equipped with disinfectant to maintain the normal operation of the exhaust system and regularly disinfect public facilities such as seats.
4. Conditional ships can be equipped with quick-drying hand disinfectant at the internal information desk or service desk; The surface of the cabin, bridge and other important places shall be cleaned and disinfected before each trip to carry passengers. Textile fabrics such as seat covers should be kept clean and washed and disinfected regularly.
5. The maximum ventilation volume shall be used during the ship’s driving; If the temperature is suitable, it is recommended to open windows for ventilation in the cabin to maintain indoor air circulation.
6. Passengers and ship staff should wear masks. Passengers should keep quiet and reduce communication. When sneezing, they should cover their nose and mouth with paper towels or use elbows and arms to cover them.
7. Optimize the service process and simplify the food supply.
8. Ships should be equipped with hand-held body temperature detectors, and emergency areas should be set up at appropriate locations to temporarily isolate passengers with fever, retching and other symptoms.
9. Ships should be equipped with disinfectants. When passengers vomit, disinfectants should be used to cover and disinfect vomitus, remove vomitus and disinfect the surface of objects with disinfectants.
10. Carry out health protection knowledge publicity on passenger terminals and ships through radio, video, posters, etc.

(4) Civil Aviation



Health Management in Civil Aviation Passenger Transport

1. If conditions permit, when passengers check in, arrange passenger seats and sit separately.
2. Add body temperature measuring equipment at the airport to test the body temperature of passengers entering and leaving the port. Passengers above 37.3 ℃ shall be temporarily isolated in the emergency area and then treated according to other relevant specifications.
3. Provide quick-drying hand disinfectant at the check-in counter.
4. Increase the frequency of wiping, cleaning and disinfection of the surfaces of objects in the cabin, toilets and other public facilities that cabin passengers often contact. Textile fabrics such as seat covers should be kept clean and washed and disinfected regularly.
5. Maintenance ensures the normal air conditioning system of the terminal hall and engine room and strengthens air circulation. During the flight of the aircraft, on the premise of ensuring safety, strengthen ventilation; During ground operation, the APU system’s air source is used for ventilation.
6. Cabin attendants wear masks and can carry alcohol-containing disinfectant wipe. Passengers wear masks, keep quiet, reduce communication, cover their nose and mouth with paper towels when sneezing, or use elbows and arms to cover, etc.
7. Reduce the waiting time of passengers in the passenger cabin by controlling the boarding time. Optimize the service process and simplify the food supply.
8. The engine room should be equipped with a hand-held body temperature detector, and an emergency area should be set up in the rear cabin to temporarily isolate passengers with fever, retching and other symptoms. When conditions permit, masks shall be distributed to passengers in the front, back, left and right rows around the original seats of hot passengers, and the movement of personnel between all cabins shall be prohibited.
9. For vomiting and other conditions of passengers, use airborne epidemic prevention bags when necessary and operate according to procedures.
10. Carry out health protection knowledge publicity on electronic screens in waiting stations, LCD screens behind aircraft cabins and seats, etc.

(5) City buses and trams 

Health Management in the Operation of City Buses and Trams 

According to the passenger flow situation, organize the transportation capacity reasonably to reduce the congestion of carriages.

02 Vehicles shall clean and disinfect the carriages before carrying passengers every time they travel.

03 When natural temperature, driving speed and other conditions permit, try to turn off the air conditioner in the car and open windows for ventilation. If the air conditioning system is used, the frequency of cleaning and disinfection should be increased.

Passengers, flight attendants and drivers should wear masks, passengers should keep quiet, reduce communication, cover their nose and mouth with paper towels when sneezing, or use elbows and arms to cover, etc.

05 Vehicles should be equipped with disinfectant. When passengers vomit, disinfectant should be used to cover and disinfect vomitus, remove vomitus and disinfect the surface of objects with disinfectant.

06 to carry out health protection knowledge publicity through radio, video, posters, etc. in the carriage.

(6) Urban Rail Transit

1. According to the passenger flow situation, reasonably organize the transport capacity to reduce the congestion of carriages.
2. Add body temperature measuring equipment to detect the body temperature of passengers entering the station. Passengers above 37.3 ℃ shall be temporarily isolated in the emergency area.
3. Increase the disinfection frequency of public facilities and public areas in urban rail transit stations, and equip toilets and hand basins with disinfectant. Public facilities such as station hall toilet are equipped with quick-drying hand disinfectant, and inductive hand disinfection facilities can be equipped when conditions permit.
4. The train shall clean and disinfect the carriages before carrying passengers every time.
5. Strengthen the inspection of equipment to ensure the normal operation of the ventilation system of platforms and train compartments.
6. Passengers and urban rail transit operation service personnel in contact with passengers should wear masks. Passengers should keep quiet and reduce communication. When sneezing, they should cover their nose and mouth with paper towels or use elbows and arms to cover them.
7. Urban rail transit stations should be equipped with disinfectants. When passengers vomiting in the station or on the arriving train, disinfectants should be used to cover and disinfect vomitus, remove vomitus and disinfect the surface of objects with disinfectants.
8. Carry out health protection knowledge publicity in urban rail transit station halls and train carriages through radio, video, posters, etc.

(7) Taxi 

Hygiene Management in Taxi Operation 

The interior of the vehicle shall be cleaned and disinfected before carrying passengers every day.

Drivers should carry alcohol-containing disinfectant wipe to increase the frequency of cleaning and disinfection of door handles and other parts.

Turn off the air conditioner in the car and open the window for ventilation as far as possible when natural air temperature, driving speed and other conditions permit.

4 Drivers wear masks, remind passengers on the bus to wear masks and reduce communication, cover their nose and mouth with paper towels when sneezing,

5 Vehicles should be equipped with disinfectants. When passengers vomit, disinfectants should be used to cover and disinfect vomitus, remove vomitus and disinfect the surface of objects with disinfectants.

6 to carry out health protection knowledge publicity through on-board broadcasting, posting posters or suggestive slogans on the back of car seats, etc.

 

Fight against the epidemic, start with me!

Source: Jiangsu Center for Disease Control and Prevention